Description
Used to aid the clearing of cloudy wines. A naturally occurring clay. As It swells up in water it absorbs proteins in the wine, dragging them down to the bottom, thus helping clearing. Best used at the start of fermentation.
Used to aid the clearing of cloudy wines. A naturally occurring clay. As It swells up in water it absorbs proteins in the wine, dragging them down to the bottom, thus helping clearing. Best used at the start of fermentation.
